Skinless Commercial Trim - c400

Sheet Ribbed. Free of hair roots.

Skinless Single Ribbed - c405

Ribs removed individually. Fat covering and dimensions to be specified by buyer.

Boneless Middle - c425

The portion of the carcass after removing ham and shoulder. Sirloin and related belly portion removed (short cut). Backbone and related cartilage removed. Tenderloin removed. Sternum and blade bone removed. Back ribs and side ribs removed (sheet ribbed or single ribbed as specified by buyer). Soft rib bones between side rib and sternum may remain or be removed as specified by buyer. Rind on or rindless (as specified by buyer). Width, trim at flank end and leanness (measured at center of loin) to be specified by buyer.