Ham Outside Muscle - c106

Lower shank meat removed. Maximum fat 3mm.

Ham Skinless Boneless - c105

All skin, bone and lower shank meat removed. Maximum fat 3mm. Star fat out.

Ham Flank Removed - c101

Excess flank portion and surplus fat on inside of ham removed.

Ham Inside Muscle - c107

Cap on or cap removed to be specified by buyer.

Ham Shank Skinless, Boneless - c118

Ham Flank On - c100

As removed from hog side.

Ham Knuckle - c108