Tenderloin Silver Skin Removed - c228

Prepared from C227 by denuding.

Tenderloin Side Muscle Removed Defatted - c227

Prepared from intact tenderloin. All glandular and blood tissue removed. Side muscle removed. Defatted.

Sirloin Boneless - c235

Prepared from C227 by denuding.

Back Boneless, Short Cut, False Lean and Belly Strip Removed - c209

Same as C 205, with false lean and belly strip removed. Maximum fat 6 mm.

Back Boneless Short Cut - c205

Sirloin removed perpendicular and anterior to tip of hip bone cavity. Maximum belly strip 25mm. Maximum fat 12mm (to be specified by buyer).

Back Boneless Short Cut, Main Muscle, Eye Only - c211

Same as C 205, main muscle, eye only. Maximum fat 3mm.

Loin - c200

Skinless. Maximum fat ranging from 6mm to 12mm (to be specified by buyer). All loose fat removed.

Back Boness Long Cut - c201

As C 200.